Monthly Archives: February 2013

Date Night Raspberry Soufflé for Two

This is similar to one of the recipes that I learnt to cook in my first week away as an apprentice chef. I made this for the DB on my first weekend home. We did a passion fruit soufflé for the restaurant, … Continue reading

Posted in Desserts, Recipes | Leave a comment

And the Master Becomes the Apprentice……….

I have done it….. I have taken the step that moves me away from all that is comfortable and safe and puts me into a new and unknown world where I will be challenged. What have I done?  I have resigned from … Continue reading

Posted in Ramblings | Leave a comment

Prawn & Cheese Okonomiyaki

This might not look like much, but this Japanese pancake is actually very tasty. I have adapted this recipe from Adam Liaw’s cookbook; Two Asian Kitchens, as I struggled to source the ingredients in the original recipe. The following shows … Continue reading

Posted in Asian, Seafood | Leave a comment