Monthly Archives: February 2013
Date Night Raspberry Soufflé for Two
This is similar to one of the recipes that I learnt to cook in my first week away as an apprentice chef. I made this for the DB on my first weekend home. We did a passion fruit soufflé for the restaurant, … Continue reading
And the Master Becomes the Apprentice……….
I have done it….. I have taken the step that moves me away from all that is comfortable and safe and puts me into a new and unknown world where I will be challenged. What have I done? I have resigned from … Continue reading
Prawn & Cheese Okonomiyaki
This might not look like much, but this Japanese pancake is actually very tasty. I have adapted this recipe from Adam Liaw’s cookbook; Two Asian Kitchens, as I struggled to source the ingredients in the original recipe. The following shows … Continue reading