Category Archives: Thai

Thai Cashew Chicken “GAI PAD MED MA-MUANG”

This is my favourite Thai dish. I am sure it is not a completely authentic recipe, but it does taste just like what I used to get from the Thai take away where I used to live. Serves 4 Ingredients: … Continue reading

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Thai Green Chicken Curry

  I know that you can get a Thai Green Curry recipe anywhere on the web, but trust me, this is THE BEST one I have ever tasted. I am sure that the secret is making the paste from scratch, … Continue reading

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Spicy Thai Fish Cakes with Sweet & Sour Chilli Dipping Sauce

Serves 4 FISH CAKES: Ingredients: ¼ x 250g pkt dried rice vermicelli noodles 450g firm white fish, skinned and chopped roughly 1 tablespoon fish sauce 1 tablespoon red curry paste 1 kaffir lime leaf, shredded finely 2 tablespoon fresh coriander, chopped 1 … Continue reading

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Thai Red Beef Curry

Ingredients: 500g Lean Beef Strips 2 teaspoon vegetable oil 1 garlic clove, crushed ½ red capsicum, cut into strips 1 broccoli floret 2 tablespoon Thai Red Curry Paste 1 tablespoon brown sugar 1 tablespoon fish sauce 200 ml coconut milk … Continue reading

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Thai Red Curry Paste (Nam Prik Gaeng Pet)

Ingredients: 10 small, dried/fresh red chilies, roughly chopped 1 cup Asian shallots, chopped 2 tablespoon oil 10 garlic cloves, chopped 2 tablespoon chopped lemongrass 2 teaspoon kaffir lime leaves, shredded 4 tablespoon fresh coriander root and stems, chopped 1 teaspoon black peppercorns 3 … Continue reading

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