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Category Archives: Sauces
Pan Fried Salmon with Parsnip Mash and Orange Beurre Blanc
My final assessment for first year was due and I had to cook a soup, entree and main. My only choices for meat were chicken or salmon. So, for the main I have decided to go with crispy skin salmon. … Continue reading
Posted in Recipes, Sauces, Seafood
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Orange Beurre Blanc
Beurre Blanc is essentially an emulsified butter sauce. I made this one to go with the pan fried salmon for my first year final assessment. The photo is the dish that I did with one of the chef’s at work … Continue reading
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Banana Split
Salted Caramel is my new favorite flavour. I have been making it to use as a sauce for the DB’s favorite dessert; the Banana Split. If you are a bit short on time or can’t be bothered making the sugared … Continue reading
Posted in Desserts, Recipes, Sauces
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Worcestershire Sauce
I bought a book a few months ago called “Make the Bread, Buy the Butter” by Jennifer Reece. She trials many different things at home and weighs up the cost, effort and end result and advises you on what you … Continue reading
Posted in Recipes, Sauces
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