Monthly Archives: March 2013

Apple Crumble Slice

This is a slice that my Grandmother used to make. I haven’t had it for years and wanted to make it just like she used to. My Grandmother only ever cooked on a big combustion stove and I have no … Continue reading

Posted in Baking, Recipes, Slices | Leave a comment

Fish Fingers

This is anĀ adaptationĀ of a dish that is done in the restaurant, a fish mousse surrounded by flathead tails and covered in a bread crust.. Mine was no where near as nice looking or as tasty as the restaurant dish, (which … Continue reading

Posted in Recipes, Seafood | Leave a comment

Peach and Ricotta Clafoutis

I had seen clafoutis in various cookbooks, but never made or eaten one. With the new Autumn menu starting at work, plum and ricotta clafoutis is one of the new desserts. I had to give it a go on my … Continue reading

Posted in Desserts, Puddings, Recipes | Leave a comment