Monthly Archives: March 2013
Apple Crumble Slice
This is a slice that my Grandmother used to make. I haven’t had it for years and wanted to make it just like she used to. My Grandmother only ever cooked on a big combustion stove and I have no … Continue reading
Fish Fingers
This is anĀ adaptationĀ of a dish that is done in the restaurant, a fish mousse surrounded by flathead tails and covered in a bread crust.. Mine was no where near as nice looking or as tasty as the restaurant dish, (which … Continue reading
Peach and Ricotta Clafoutis
I had seen clafoutis in various cookbooks, but never made or eaten one. With the new Autumn menu starting at work, plum and ricotta clafoutis is one of the new desserts. I had to give it a go on my … Continue reading