Monthly Archives: January 2013
Gozleme
I first had gozleme from a street vendor at a Melbourne, Southbank craft market I stumbled across. It has been a favourite of mine ever since. I have made it a few times and I think I have got the … Continue reading
Twice Cooked Duck Breast with Citrus Sauce
This recipe is from Kylie Kwong’s cookbook, “It Tastes Better”. You can also find it on the MasterChef website here. I originally cooked this as a whole duck and I remember saying to the DB; “this is a lot of … Continue reading
Raspberry Trifle
When I saw the Tipsy Trifle recipe in The Australian Gourmet Traveller magazine, I just couldn’t resist making it for Christmas lunch. My little twist (there is always a twist….), is substituting Chambord instead of brandy. I also omitted the … Continue reading