Daily Archives: August 19, 2012

Sourdough bread

Posted on August 19, 2012 by DemeterG

I made a Sourdough starter following the instructions from the Sourdough Baker. The flour I used was a light spelt from Callington Mill at Outlands. The recipe for the bread was compliments of Chef Vinnie from Henry’s Restaurant. Thanks Chef, it worked … Continue reading →

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Tarte Tatin

Posted on August 19, 2012 by DemeterG

Ever since the first MasterChef Tarte Tatin challenge, I’ve been wanting to give one a go.  So I gave two a go, a pear (on the right) and an apple (on the left). Next time I’ll even have a go at the … Continue reading →

Posted in Baking, Recipes, Sweet Tarts and Pies | Leave a comment