Monthly Archives: July 2012
Monte Carlo Whoopie Pies
Another favourite of the DB is the good ol’ Monte Carlo biscuit. As I had been promising B1 more whoopie pies, I thought I’d aim to please everyone and create a Monte Carlo Whoopie Pie. I made a golden syrup … Continue reading
Peanut Butter Ice Cream
I made Peanut Butter Ice Cream as an accompaniment to my Banana Toffee Steamed Puddings. The idea was to make a winter version of a Banana Split, which is a favourite of the DB. The ice cream was actually quite good on its own, but I … Continue reading
Champagne Poached Pears
I love poached pears and I have been experimenting with them in puddings, but I can’t go past them just as they are with some double cream or ice cream. Ingredients: 2 cups sparkling wine 3 cups water … Continue reading
Vanilla Bean Panna Cotta with Honey Roasted Figs and Honey Tuile
I was looking through Matt moran’s cookbook for his lamb shanks and found this lovely Panna Cotta recipe. Panna Cotta is a favourite in the house, so I just had to give it a try. I visited the local fruit … Continue reading
Onion & Cider Soup with Gruyère Croûtes
I found this in a Marie Claire magazine and thought I’d give it a try. While it was very tasty it also had a very intense flavour, which I suspect was caused by the beef stock. I would try watering down the … Continue reading