Monthly Archives: February 2017

Twice Cooked Goats Cheese Souffle

This is a favourite in our house. DB suggested he’d like a blue cheese sauce next time. I think that would work nicely as well. The wonderful thing about this recipe is you can freeze the souffle’s and have a … Continue reading

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Gluten Free Breakfast Granola

I started making this for my SIL, who tries to go gluten and dairy free where she can. Although the quinoa flakes smell awful while the granola is cooking, it tastes great. If you don’t care about gluten free you … Continue reading

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