Monthly Archives: October 2013
Roast Unicorn
The conversation at dinner went a bit like this: B1: What kind of meat is this? I don’t like meat, but this tastes magical! Me: Well, if it’s magical, it must be Unicorn. And so we now have Roast Unicorn … Continue reading
Muffins
There are many muffin recipes out there, but there are are a couple of things I like about this one. One is that you can make it in bulk and freeze it to cook later. If you have a friend … Continue reading
Banana Split
Salted Caramel is my new favorite flavour. I have been making it to use as a sauce for the DB’s favorite dessert; the Banana Split. If you are a bit short on time or can’t be bothered making the sugared … Continue reading