Monthly Archives: April 2012

Shepherd’s Pie

  You’ve got to love a good Ol’ Shepherd’s Pie on a cold winter night. This recipe takes a bit longer than some that I have seen, but the flavour is so much better for the extra simmer time. This … Continue reading

Posted in Beef, Favourite Recipe, Lamb, Recipes, Savory Pies and Tarts | Leave a comment

Custard Tart Brulee with poached dates and walnuts

This is another recipe from Gary Mehigan. This one takes a bit of preparation and cooking, but is a nice twist on a regular custard tart. The first time I made it I cheated and used a store bought pastry … Continue reading

Posted in Baking, Recipes, Sweet Tarts and Pies | Leave a comment