Monthly Archives: April 2012
Shepherd’s Pie
You’ve got to love a good Ol’ Shepherd’s Pie on a cold winter night. This recipe takes a bit longer than some that I have seen, but the flavour is so much better for the extra simmer time. This … Continue reading
Posted in Beef, Favourite Recipe, Lamb, Recipes, Savory Pies and Tarts
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Custard Tart Brulee with poached dates and walnuts
This is another recipe from Gary Mehigan. This one takes a bit of preparation and cooking, but is a nice twist on a regular custard tart. The first time I made it I cheated and used a store bought pastry … Continue reading
Posted in Baking, Recipes, Sweet Tarts and Pies
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