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Had my first attempt at Eggs Benedict yesterday and was very happy with the result. Thank you Taste.com.au for your easy Hollindaise sauce recipe http://www.taste.com.au/recipes/11187/eggs+benedict
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Monthly Archives: July 2011
Thai Red Curry Paste (Nam Prik Gaeng Pet)
Ingredients: 10 small, dried/fresh red chilies, roughly chopped 1 cup Asian shallots, chopped 2 tablespoon oil 10 garlic cloves, chopped 2 tablespoon chopped lemongrass 2 teaspoon kaffir lime leaves, shredded 4 tablespoon fresh coriander root and stems, chopped 1 teaspoon black peppercorns 3 … Continue reading
Posted in Recipes, Thai
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Hot and Sour Soup of Shredded Chicken and Lemongrass
Ingredients: 2 cups chicken stock pinch salt pinch palm sugar 4 slices galangal 2 stalks lemongrass, trimmed 3 Asian shallots, peeled 2 kaffir lime leaves, torn 200g skinless chicken breast or thigh fillets (leave whole) 3 tablespoon lime juice 3 … Continue reading
Posted in Chicken, Recipes, Soup, Thai
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Thai Green Curry Paste
Makes 1 ½ cups Ingredients: 1 tablespoon coriander seed 2 teaspoon cumin seed 1 teaspoon black peppercorns 2 teaspoon dried shrimp paste 10 large, fresh green chilies, roughly chopped 4 small, red chilies, roughly chopped 1 cup Asian shallots, chopped 5cm piece fresh galangal, pounded … Continue reading
Posted in Recipes, Thai
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Thai Cooking Class
I attended this class a few months ago now, but as I have just got my blog off the ground, I thought this was a good opportunity to share the recipes and experience. I love Thai food and wanted to … Continue reading
Posted in Cooking, Food
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