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Category Archives: Recipes
Prawn & Cheese Okonomiyaki
This might not look like much, but this Japanese pancake is actually very tasty. I have adapted this recipe from Adam Liaw’s cookbook; Two Asian Kitchens, as I struggled to source the ingredients in the original recipe. The following shows … Continue reading
Posted in Asian, Seafood
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Gozleme
I first had gozleme from a street vendor at a Melbourne, Southbank craft market I stumbled across. It has been a favourite of mine ever since. I have made it a few times and I think I have got the … Continue reading
Posted in Lamb, Recipes, Turkish
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Twice Cooked Duck Breast with Citrus Sauce
This recipe is from Kylie Kwong’s cookbook, “It Tastes Better”. You can also find it on the MasterChef website here. I originally cooked this as a whole duck and I remember saying to the DB; “this is a lot of … Continue reading
Posted in Asian, Duck, Favourite Recipe, Recipes
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Raspberry Trifle
When I saw the Tipsy Trifle recipe in The Australian Gourmet Traveller magazine, I just couldn’t resist making it for Christmas lunch. My little twist (there is always a twist….), is substituting Chambord instead of brandy. I also omitted the … Continue reading
Posted in Desserts, Recipes
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Black Forest Cheesecake
This cheesecake was adapted from the Women’s Weekly Black Forest cheesecake recipe. The inspiration was to do something yummy with the cherries that were left over from Christmas. Another recipe I looked at, had chopped up Cherry ripe bars, which … Continue reading
Posted in Cakes, Desserts, Recipes
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