Category Archives: Recipes

Orange Beurre Blanc

Beurre Blanc is essentially an emulsified butter sauce. I made this one to go with the pan fried salmon for my first year final assessment. The photo is the dish that I did with one of the chef’s at work … Continue reading

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Roast Unicorn

The conversation at dinner went a bit like this: B1: What kind of meat is this? I don’t like meat, but this tastes magical! Me: Well, if it’s magical, it must be Unicorn. And so we now have Roast Unicorn … Continue reading

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Muffins

There are many muffin recipes out there, but there are are a couple of things I like about this one. One is that you can make it in bulk and freeze it to cook later. If you have a friend … Continue reading

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Banana Split

Salted Caramel is my new favorite flavour. I have been making it to use as a sauce for the DB’s favorite dessert; the Banana Split. If you are a bit short on time or can’t be bothered making the sugared … Continue reading

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Confit Garlic

We use this garlic at work for all sorts of things and I just had to make some to have at home. We used it in the DB’s famous garlic mash the other day and it was just divine. Store … Continue reading

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