Category Archives: Recipes

Thai Green Chicken Curry

  I know that you can get a Thai Green Curry recipe anywhere on the web, but trust me, this is THE BEST one I have ever tasted. I am sure that the secret is making the paste from scratch, … Continue reading

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Spicy Thai Fish Cakes with Sweet & Sour Chilli Dipping Sauce

Serves 4 FISH CAKES: Ingredients: ¼ x 250g pkt dried rice vermicelli noodles 450g firm white fish, skinned and chopped roughly 1 tablespoon fish sauce 1 tablespoon red curry paste 1 kaffir lime leaf, shredded finely 2 tablespoon fresh coriander, chopped 1 … Continue reading

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(Christmas) Potato Salad

B1 absolutely loved this potato salad and said that it tasted like Christmas and requested it be made for Christmas Day.     Ingredients:  (serves 4) 12 small sized potatoes (I used pink eyes) 3 eggs 4 bacon rashers 60g whole-egg … Continue reading

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Blue-eye Trevalla with Olive and Pine Nut Crust

This recipe is Margaret Fulton’s and comes from the MasterChef magazine Issue 4. This Blue-eye recipe was very simple and easy to cook. The wine, lemon and olive gives the fish a lovely tangy flavour and the bed of spinach … Continue reading

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Dory in Butter and Parsley Sauce

John Dory is sometimes a little hard to find here, but well worth grabbing when you spot it. This basic sauce is just perfect for this fish but any white flesh fish can be used. I served it with new … Continue reading

Posted in Quick Week-night Cook, Recipes, Seafood | 2 Comments