Category Archives: Desserts

Chocolate Mousse

Posted on April 7, 2013 by DemeterG

You can make milk, dark or white chocolate mousse with this recipe, just change the chocolate you use. Another nice twist is to add a tablespoon of Ovaltine Malted Milk powder or coffee granules, dissolved in a tablespoon of boiling … Continue reading →

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Peach and Ricotta Clafoutis

Posted on March 5, 2013 by DemeterG

I had seen clafoutis in various cookbooks, but never made or eaten one. With the new Autumn menu starting at work, plum and ricotta clafoutis is one of the new desserts. I had to give it a go on my … Continue reading →

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Date Night Raspberry Soufflé for Two

Posted on February 24, 2013 by DemeterG

This is similar to one of the recipes that I learnt to cook in my first week away as an apprentice chef. I made this for the DB on my first weekend home. We did a passion fruit soufflé for the restaurant, … Continue reading →

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Raspberry Trifle

Posted on January 4, 2013 by DemeterG

When I saw the Tipsy Trifle recipe in The Australian Gourmet Traveller magazine, I just couldn’t resist making it for Christmas lunch. My little twist (there is always a twist….), is substituting Chambord instead of brandy. I also omitted the … Continue reading →

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Black Forest Cheesecake

Posted on December 31, 2012 by DemeterG

This cheesecake was adapted from the Women’s Weekly Black Forest cheesecake recipe. The inspiration was to do something yummy with the cherries that were left over from Christmas. Another recipe I looked at, had chopped up Cherry ripe bars, which … Continue reading →

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