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Category Archives: Desserts
Chocolate Mousse
You can make milk, dark or white chocolate mousse with this recipe, just change the chocolate you use. Another nice twist is to add a tablespoon of Ovaltine Malted Milk powder or coffee granules, dissolved in a tablespoon of boiling … Continue reading
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Peach and Ricotta Clafoutis
I had seen clafoutis in various cookbooks, but never made or eaten one. With the new Autumn menu starting at work, plum and ricotta clafoutis is one of the new desserts. I had to give it a go on my … Continue reading
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Date Night Raspberry Soufflé for Two
This is similar to one of the recipes that I learnt to cook in my first week away as an apprentice chef. I made this for the DB on my first weekend home. We did a passion fruit soufflé for the restaurant, … Continue reading
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Raspberry Trifle
When I saw the Tipsy Trifle recipe in The Australian Gourmet Traveller magazine, I just couldn’t resist making it for Christmas lunch. My little twist (there is always a twist….), is substituting Chambord instead of brandy. I also omitted the … Continue reading
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Black Forest Cheesecake
This cheesecake was adapted from the Women’s Weekly Black Forest cheesecake recipe. The inspiration was to do something yummy with the cherries that were left over from Christmas. Another recipe I looked at, had chopped up Cherry ripe bars, which … Continue reading
Posted in Cakes, Desserts, Recipes
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