Category Archives: Seafood

Sous-Vide Salmon

Posted on December 1, 2012 by DemeterG

I have been playing around with cooking salmon different ways and this is the best way that I have found to cook it. It gives the fish a lovely tender, gelatinous texture and even better, a consistent result each time. I have … Continue reading →

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Fish with Aromatic Indian Spices

Posted on August 5, 2012 by DemeterG

I was fortunate enough to have lunch at Saffire‘s restaurant a few months ago and as an added bonus, Chef of the year Simon, was kind enough to let me have the recipe for the wonderful claypot spiced flathead that was … Continue reading →

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Chilli, Garlic Squid

Posted on March 24, 2012 by DemeterG

I gave Gary Mehigan’s Chilli and Garlic Squid recipe to DB to have a go at, as calamari is one of his favourite foods. Not only did he cook it, he came home with two whole squid to clean and … Continue reading →

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Spicy Thai Fish Cakes with Sweet & Sour Chilli Dipping Sauce

Posted on November 1, 2011 by DemeterG

Serves 4 FISH CAKES: Ingredients: ¼ x 250g pkt dried rice vermicelli noodles 450g firm white fish, skinned and chopped roughly 1 tablespoon fish sauce 1 tablespoon red curry paste 1 kaffir lime leaf, shredded finely 2 tablespoon fresh coriander, chopped 1 … Continue reading →

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Blue-eye Trevalla with Olive and Pine Nut Crust

Posted on October 14, 2011 by DemeterG

This recipe is Margaret Fulton’s and comes from the MasterChef magazine Issue 4. This Blue-eye recipe was very simple and easy to cook. The wine, lemon and olive gives the fish a lovely tangy flavour and the bed of spinach … Continue reading →

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