Author Archives: DemeterG

Gozleme

Posted on January 31, 2013 by DemeterG

I first had gozleme from a street vendor at a Melbourne, Southbank craft market I stumbled across. It has been a favourite of mine ever since. I have made it a few times and I think I have got the … Continue reading →

Posted in Lamb, Recipes, Turkish | Leave a comment

Twice Cooked Duck Breast with Citrus Sauce

Posted on January 20, 2013 by DemeterG

This recipe is from Kylie Kwong’s cookbook, “It Tastes Better”. You can also find it on the MasterChef website here. I originally cooked this as a whole duck and I remember saying to the DB; “this is a lot of … Continue reading →

Posted in Asian, Duck, Favourite Recipe, Recipes | Leave a comment

Raspberry Trifle

Posted on January 4, 2013 by DemeterG

When I saw the Tipsy Trifle recipe in The Australian Gourmet Traveller magazine, I just couldn’t resist making it for Christmas lunch. My little twist (there is always a twist….), is substituting Chambord instead of brandy. I also omitted the … Continue reading →

Posted in Desserts, Recipes | Leave a comment

Black Forest Cheesecake

Posted on December 31, 2012 by DemeterG

This cheesecake was adapted from the Women’s Weekly Black Forest cheesecake recipe. The inspiration was to do something yummy with the cherries that were left over from Christmas. Another recipe I looked at, had chopped up Cherry ripe bars, which … Continue reading →

Posted in Cakes, Desserts, Recipes | Leave a comment

Chocolate Chambord Bavarian Cake

Posted on December 27, 2012 by DemeterG

This cake was made for the DB’s birthday. His request was a chocolate cake with raspberry jam and cream in the middle, just like he used to have as a kid. Well, I couldn’t just stop at a normal chocolate … Continue reading →

Posted in Baking, Cakes, Recipes | Leave a comment