Author Archives: DemeterG

Fish Fingers

Posted on March 13, 2013 by DemeterG

This is an adaptation of a dish that is done in the restaurant, a fish mousse surrounded by flathead tails and covered in a bread crust.. Mine was no where near as nice looking or as tasty as the restaurant dish, (which … Continue reading →

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Peach and Ricotta Clafoutis

Posted on March 5, 2013 by DemeterG

I had seen clafoutis in various cookbooks, but never made or eaten one. With the new Autumn menu starting at work, plum and ricotta clafoutis is one of the new desserts. I had to give it a go on my … Continue reading →

Posted in Desserts, Puddings, Recipes | Leave a comment

Date Night Raspberry Soufflé for Two

Posted on February 24, 2013 by DemeterG

This is similar to one of the recipes that I learnt to cook in my first week away as an apprentice chef. I made this for the DB on my first weekend home. We did a passion fruit soufflé for the restaurant, … Continue reading →

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And the Master Becomes the Apprentice……….

Posted on February 24, 2013 by DemeterG

I have done it….. I have taken the step that moves me away from all that is comfortable and safe and puts me into a new and unknown world where I will be challenged. What have I done?  I have resigned from … Continue reading →

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Prawn & Cheese Okonomiyaki

Posted on February 2, 2013 by DemeterG

This might not look like much, but this Japanese pancake is actually very tasty. I have adapted this recipe from Adam Liaw’s cookbook; Two Asian Kitchens, as I struggled to source the ingredients in the original recipe. The following shows … Continue reading →

Posted in Asian, Seafood | Leave a comment