Author Archives: DemeterG

Pan Fried Salmon with Parsnip Mash and Orange Beurre Blanc

Posted on January 16, 2014 by DemeterG

My final assessment for first year was due and I had to cook a soup, entree and main. My only choices for meat were chicken or salmon. So, for the main I have decided to go with crispy skin salmon. … Continue reading →

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Orange Beurre Blanc

Posted on January 3, 2014 by DemeterG

Beurre Blanc is essentially an emulsified butter sauce. I made this one to go with the pan fried salmon for my first year final assessment. The photo is the dish that I did with one of the chef’s at work … Continue reading →

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Roast Unicorn

Posted on October 17, 2013 by DemeterG

The conversation at dinner went a bit like this: B1: What kind of meat is this? I don’t like meat, but this tastes magical! Me: Well, if it’s magical, it must be Unicorn. And so we now have Roast Unicorn … Continue reading →

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Muffins

Posted on October 12, 2013 by DemeterG

There are many muffin recipes out there, but there are are a couple of things I like about this one. One is that you can make it in bulk and freeze it to cook later. If you have a friend … Continue reading →

Posted in Baking, Cakes, Favourite Recipe | Leave a comment

Banana Split

Posted on October 11, 2013 by DemeterG

Salted Caramel is my new favorite flavour. I have been making it to use as a sauce for the DB’s favorite dessert; the Banana Split. If you are a bit short on time or can’t be bothered making the sugared … Continue reading →

Posted in Desserts, Recipes, Sauces | Leave a comment