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Author Archives: DemeterG
Dory in Butter and Parsley Sauce
John Dory is sometimes a little hard to find here, but well worth grabbing when you spot it. This basic sauce is just perfect for this fish but any white flesh fish can be used. I served it with new … Continue reading
Posted in Quick Week-night Cook, Recipes, Seafood
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Smoked Chicken Fettuccine
This was my first attempt (in a very long time) at making pasta. The sauce recipe was one I basically made up from scratch and was absolutely delicious…. if I don’t say so myself 🙂 Serves 3 Ingredients: 2 … Continue reading
Posted in Chicken, Favourite Recipe, Pasta, Quick Week-night Cook, Recipes
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Duck Ragu with Rag Pasta
I love a good ragu, and as I was having a play making some homemade pasta, I couldn’t resist giving this recipe a go. Although it took over three hours from start to finish, it was well worth the effort. … Continue reading
Posted in Duck, Italian, Recipes
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Pasta – Homemade
I made two types of homemade pasts this week using two slightly different recipes. First up was a basic pasta that I made into fettuccine and then an egg yolk pasta for the rag pasta that went with the duck ragu. BASIC … Continue reading
Posted in Basics, Pasta, Recipes
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Busy week of cooking
As promised I did cook up a storm this week….. I even remembered to photograph everything before I started eating. So stay tuned for; Smoked Chicken Fettuccine Haloumi Crumbed cutlets with Mango citrus salad Dory in Parsley Butter Sauce Duck Ragu with Rag pasta Pear, … Continue reading
Posted in Ramblings
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