Author Archives: DemeterG

Tempura Batter and Tartare Sauce

We were having tempura prawns and flathead for dinner and that all seemed a little too easy. So of course I had to do something else and that ended up being the tartare. I am sure there are more traditional tartare sauce … Continue reading

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Pulled Pork Risotto with Carrots and Beetroot

What to do with left over slow cooked pork??? I am big on not wasting food. DB and the mini B’s know it is a bug bear of mine and I am sure if they throw out anything, they hide … Continue reading

Posted in Cooking, Pork, Rice | Leave a comment

Getting back to basics…….

Lately I seem to be getting back to basics by hand making the ingredients that go towards creating other dishes. I have had a go at cheese and sourdough, and the last week or so I have made wholeseed mustard and honeycomb. This week it was tortillas from … Continue reading

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My babies have made me proud…..

The final unveiling….. or cutting, of the baby cheeses was done a couple of weeks ago and the little darlings have made me so proud. The one on the right was left out of the fridge for a week and … Continue reading

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Live to cook…….

I have just spent the last four weekends “working” in a kitchen in one of Hobart’s best restaurants. They let me come and do some work experience in their kitchen and to get a taste of what it is like. … Continue reading

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