Author Archives: DemeterG

Broad Beans, Peas and Pancetta

I don’t know if you are like me and used to be force fed big, fat, floury broad beans as a kid. Blerk! This is a fantastic way to have broad beans. They taste great, but you do have to … Continue reading

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High-Five Lamb Chops

No, these are not named after the kiddies singing group, I named them High-Five Lamb Chops because that is what I got from B2 when he tasted them for the first time. He was very impressed, as was the DB … Continue reading

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Slow Cooked Lamb with Lemon and Maple Syrup

For roast lamb, I usually use a slow cooker with red wine, garlic, herbs and root vegetables. I wanted something a bit different to try, so I went hunting on the interweb and found this one that used white wine, maple … Continue reading

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Caramelised Pear & Ginger Cake

It was the DB’s mother’s birthday, so it was time to whip up something special for her. I had put out the feelers a few weeks ago and apparently her favourite cake is pear and ginger, so this is what I came … Continue reading

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Sausage and Mushroom Pasta

This recipe is adapted slightly from MasterChef Magazine #29 and was a hit. Rather than the normal two thumbs up for a good meal, it got a two thumbs wiggled,  while trying to shove a fork-full into the mouth, rating. … Continue reading

Posted in Favourite Recipe, Pasta, Quick Week-night Cook, Recipes, Sausages | Leave a comment